Curd milk

Traditional curd milk is a quark-type milk product which is curdled naturally without food additives. It was an everyday food item in 19th-century eastern Finland. Curd milk is a low-fat product suitable for a feel-good food plan. We prepare it from whole milk by skimming off a considerable portion of the fat.

Curd milk can be used as a condiment, either as it comes or adding a dash of milk or cream. Curd milk can also be served with sweetened mashed berries or used as a low-fat filling for pies and cakes. Why not try it with minced smoked fish!

Traditional CURD MILK 300 g


low-fat, low-calorie

Ingredients: pasteurised milk, starter culture.

Shelf life of opened package: one day under +8°C.


Nutritional value per 100 g:

Energy 220 kJ / 53 kcal
Fat 1.2 g
of which saturated 0.8 g
Carbohydrates 4.5 g
of which sugars 4.5 g
Protein 6.0 g
Lactose 3.7 g