Traditional curd milk is a quark-type milk product which is curdled naturally without food additives. It was an everyday food item in 19th-century eastern Finland. Curd milk is a low-fat product suitable for a feel-good food plan. We prepare it from whole milk by skimming off a considerable portion of the fat.
Curd milk can be used as a condiment, either as it comes or adding a dash of milk or cream. Curd milk can also be served with sweetened mashed berries or used as a low-fat filling for pies and cakes. Why not try it with minced smoked fish!
Ingredients: pasteurised milk, starter culture.
Shelf life of opened package: one day under +8°C.
Nutritional value per 100 g:
|Energy||220 kJ / 53 kcal|
|of which saturated||0.8 g|
|of which sugars||4.5 g|